About This Event

Join us for a special Valentine's Day menu!

First
Salad of blood orange, fennel, pomegranate, candy striped beets, hazelnut vinaigrette, Point Reyes toma

Second
Choice of:
Three Marin Miyagi Oysters yuzu mignonette, osetra caviar
Vegan "Faux Gras" pomegranate, seed crackers

Main
Choice of:
Beet Cured Ora-King Salmon Maine lobster butter, spinach puree, roasted white asparagus, salmon caviar
Braised Wagyu Beef Cheeks Japanese curry, roasted purple carrots, celeriac puree
Miso Baked Aubergines Crispy tofu, okayu, & shiso "salsa verde"

Dessert
Rose Marinated Strawberry Panna Cotta Trifle ginger mirin cream, candied rose petals
Chocolate Mignardises

$125

Contact us for reservations: 415-394-1100