Contemporary Japanese Cuisine
A Bold Restaurant Experience in Union Square
Imagine a bold culinary experience at Restaurant ANZU, from the vibrant, zen-inspired design to the creative California cuisine accented with an Asian twist. Reserve your table to get a taste of one of San Francisco's most playful dining experiences.
A Culinary Journey
- The FoodSavor creative Contemporary Japanese cuisine made from fresh, local and seasonal California ingredients.
- Our ChefsOur passionate chefs are inspired by local ingredients and seasonality to create innovative fusion cuisine.
- CateringExplore custom catering that offers seasonal menus of sustainable California cuisine inspired by Asian flavors.
Father's Day Brunch
Celebrate Dad with a delicious brunch in ANZU that includes a special burger made just for him! In addition to our classic brunch offerings, our Father's Day Menu includes an irresistible combination for just $30! - The "Father of All Burgers", our Akaushi wagyu beef burger is served on a brioche bun with 6 hour braised shortrib, truffle cheddar, caramelized onions and hand cooked triple cooked steak fries. This special comes with our curated cockatil, the "Buster Loves Bacon" - Basil hayden bourbon, whiskey barrel aged bitters, barrel smoked maple syrup garnished with luxardo cherries and sirasha bacon.
Dinner Omakase
Our high-quality omakase menu features a range of creative and delicious dishes, each crafted with fresh fish and locally-sourced ingredients. From traditional nigiri to a miso marinated black cod, our menu has something for everyone. Join us for an unforgettable culinary journey that highlights the best of Japanese cuisine with a contemporary twist.
Afternoon Tea
Celebrate Afternoon Tea with us every Saturday this Spring as we serve a luxurious variety of teas directly from Jenwey Tea Company. Our culinary team is preparing house-made signature scones and sandwiches, delectable pastries and tea sweets, reflecting locally-sourced ingredients for an authentically memorable afternoon. This experience will be offered every Saturday from 12pm to 2pm. Please call or email for more information.