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Creative Recipes from our San Francisco Restaurant to Your Kitchen

You'll love the food at ANZU, and now you can take the bold flavors of San Francisco with you. Our chefs are passionate about sharing their recipes for California inspired cuisine with an Asian twist, and hope that you will get creative with friends and family at home. At ANZU, we believe that good food brings people together. So use your imagination and bring your kitchen to life with real recipes we use here. Enjoy new culinary experiences wherever you are.

Berry Bread Pudding

Serves 4
  • 2 Loaves Leftover Bread
  • (preferably brioche or breakfast pastries)
  • 2 Cups Heavy Cream
  • 6 Each Eggs
  • 7 Each Egg Yolks
  • 2 Cups Sugar
  • 3 Cups Blueberries
  • 1 Cup Strawberries, sliced
  • 1 Cup Blackberries
  • ¼ Cup Strawberry Jam
  • 1 Vanilla Bean


Chop the bread or pastries into approximately 1 inch cubes, set aside.In a medium mixing bowl, combine the eggs, sugar, heavy cream, and vanilla and gently whisk together. Add the bread cubes into the liquid mixture and toss gently until fully moistened.
Transfer the bread pudding base into a baking dish or cake pan approximately 8-9 inches in diameter (metal, glass, or ceramic work fine). Combine the berries in a bowl, being sure to reserve a few for use as garnish. Top the bread pudding base with your berry blend.
Cover the baking dish with aluminum foil and bake at 350° F for 20 minutes, then remove the foil, turn the pan, and continue to bake for 20 more minutes. Coat the top of the bread pudding with strawberry jam.
Serve the bread pudding however you like: it is delicious warm or chilled, with whipped cream, ice cream, clotted cream, fruit sauce, or just as is!
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