Berry Bread Pudding
Serves 4
- 2 Loaves Leftover Bread
- (preferably brioche or breakfast pastries)
- 2 Cups Heavy Cream
- 6 Each Eggs
- 7 Each Egg Yolks
- 2 Cups Sugar
- 3 Cups Blueberries
- 1 Cup Strawberries, sliced
- 1 Cup Blackberries
- ¼ Cup Strawberry Jam
- 1 Vanilla Bean