Innovative Menus by Executive Chef Adam Mali

spicy garlic chili sauce

local, seasonal ingredients-please enquire with our server

Sake butter, lemon, shiso, ginger

matcha green tea salt, lemon, ponzu

grilled scallion, togarashi, crushed wasabi peas, yuzu aioli

Tare sauce, watermelon radish

wagyu beef cooked tableside on a hot Japaneseriver stonesmoked sea salt, toasted sesameoil, koji ponzu

cucumber, cherry tomato, carrot, yuzu vinaigrette

bonito miso caesar, petite romaine hearts, puffed forbidden rice

green goddess vinaigrette, pistachios, breakfast radish, pt. reyes toma

edamame, wakame, cucumber, tamago, ponzu soy sesame oil, garlic chips

sonoma chicken breast +7 garlic prawns +9

spicy tuna, salmon, avocado, cucumber lime, cilantro, jalapeño, ponzu

crab, shrimp tempura, spicy tuna, cucumber spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt

tombo spicy tuna, charred scallion, black sesame

marinated tuna, seaweed salad, red onion avocado, furikake togarashi aioli

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon tuna, preserved jalapeño

seasonal chefs choice of fresh fish

ginger scallion sauce, Japanese curry, edamame, farro, roasted kolrahbi

savoy cabbage, baby bok choy, braised daikon root, black truffle dashi broth

maitake mushrooms, yuzu, creamed corn, tarragon

melted leek butter, mascarpone, asparagus parmigiana reggiano

roasted root vegetables, baby kale, spring onion jus

Fava bean hummus, balsamic pickled cherries, pistachio, radicchio

caramelized onion demi glace, horseradish crème fraiche, crispy roasted new potatoes, chive butter, sea salt, creamed spinach

Salt-cured Ora King salmon, Smoked salmon and capers, Applewood smoked bacon, Aidell’s chicken apple sausage, Scrambled eggs and chives, Country potatoes, Steamed Nishiki rice and natto, Miso soup, Seasonal fruits, Mixed green salad, Seaweed salad, Japanese vegetables, Specialty bread and pastries, Waffles, pancakes, or French toast, Charcuterie board with fine cheeses, Granola parfait, Fresh juice and smoothie bar, Coffee and tea

Two eggs any-style, roasted red potatoes, with a choice of applewood smoked bacon, or Aidell’s chicken apple sausage served with toast.

fra’mani rosemary ham, two poached farm eggs, panorama English muffin, hollandaise

smoked Duck Trap Scottish salmon, two poached eggs, chive hollandaise, toasted panorama English muffin

served with breakfast potatoes and choice of toast
choice of three items: ham, bacon, sausage, mushroom, spinach, tomato, onion, scallion, bell pepper, cheddar, swiss, goat cheese

Salt-cured ora king salmon, Japanese pickles, Japanese vegetables, steamed nishiki rice, miso soup, seaweed salad, natto

*Available Weekends only*

fresh berries, Vermont maple syrup

Coconut milk, maple syrup, coconut, almond, berries

brown sugar, golden raisins, toasted almonds

spinach, tomato, avocado, wild mushrooms, herbs served with a cup of seasonal fruit

rustic levain bread, hass avocado, radishes, scallions, feta, sea salt, & lemon olive oil add an egg, any style +3

two eggs any-style, roasted red potatoes, with a choice of applewood smokedbacon, country pork sausage, or Aidell’s chicken apple sausagechoice of toasted panorama bakery bread

fra’mani rosemary ham, two poached farm eggs, panorama English muffin, hollandaise

spinach, two poached eggs, hollandaise, panorama English muffin

smoked Duck Trap Scottish salmon, two poached eggs, chive hollandaise, toasted panorama English muffin

choice of three items: ham, bacon, sausage, mushroom, spinach, tomato, onion, scallion, bell pepper, cheddar, swiss, goat cheese served with breakfast potatoes and choice of toast

roasted apple compote

fresh berries, vermont maple syrup

hass avocado, radishes, scallion, feta, sea salt, lemon olive oil, on rustic levain bread,add an egg, any style +3

smoked salmon on toasted bagel, cream cheese, sliced tomatoes,red onions, cucumber, capers

spinach, tomato, avocado, wild mushrooms, herbs served with a cup of seasonal fruit

yogurt, seasonal berries, honey

bowl of fresh fruits and berries

coconut milk, maple syrup, coconut, almond, berries

brown sugar, golden raisins,toasted almonds

steamed soy beans, spicy garlic chili sauce

gojuchang, kimchee, sesame ranch

parmesan breadcrumbs

four cabbage mushroom eggrolls
spicy peanut sauce, sweet chili sauce
asian cabbage slaw

cucumber, cherry tomato, carrot, yuzu vinaigrette choice of: yuzu vinaigrette, ranch, italian, blue cheese

petite romaine hearts, herb croutons garlic parmesan dressing

salad additions: sonoma chicken +7 | garlic prawns +9

lettuce, tomato, onion, brioche bun choice of: cheddar, american, swiss, pepper jack
additions: bacon +3 | avocado+2make it impossible [plant-based protein] +2

toasted pain de mie, applewood smoked bacon, avocado, basil aioli, lettuce, tomato

shredded romaine, parmesan cheese cherry tomato, spinach tortilla
additions: bacon +3 | grilled chicken +7choice of side: French fries, potato chips, green salad

Budweiser, Bud Light, Miller Light

Sierra Nevada Pale Ale, Anchor Steam Heineken, Amstel Light, Corona

Petit Caesar
Crispy Brussels Sprouts
Togarashi Tater Tots
Baby Mixed Green Salad

mango sauce, fresh berries vanilla chantilly

choice of: raspberry, lemon, mango

choice of: tahitian vanilla, chocolate

steamed soy beans, spicy garlic chili sauce

gojuchang, kimchee, sesame ranch

parmesan breadcrumbs

4 cabbage mushroom eggrolls
spicy peanut sauce, sweet chili sauce
asian cabbage slaw

cucumber, cherry tomato, carrot, yuzu vinaigrette choice of:
yuzu vinaigrette, ranch, italian, blue cheese

petite romaine hearts, herb croutons garlic parmesan dressing

salad additions: sonoma chicken +7 | garlic prawns +9

japanese pickles, cucumber, tomato, tamago, ponzu soy salad

additions: sonoma chicken +7 | garlic prawns +9

ginger garlic gremolata, crispy brussels sprouts, farro, delicata squash

savoy cabbage, roasted kabocha, baby bok choy, lotus root black truffle dashi broth

carrot puree, roasted heirloom carrots, broccolini, poached quince, sherry jus

lettuce, tomato, grilled onion, brioche bun
choice of: cheddar, swiss, pepper jack,
additions: bacon +3 | avocado +2
make it impossible [plant based protein] +2

dashi soy broth, 6-minute farm egg shiitake mushrooms, scallions

Kistler “Vine Hill” Chardonnay 78
Terra D’ Oro, Pinot Grigio 13/54
Montes, Sauvignon Blanc 14/58
Coppola, Chardonnay 18/72

Landmark “Overlook”, Pinot Noir 17/68
Beuhler, Cabernet Sauvignon 18/72
Frei Brothers, Merlot 15/58
Rosenblum, Zinfandel 19/81
Josh “Red Blend” 14/54
Simi, Cabernet Sauvignon 16/61

Moet Chandon, Épernay, France 120
Ruffino Prosecco, Veneto, Italy 60

Budweiser, Bud Light, Miller Light

Sierra Nevada Pale Ale, Anchor Steam Heineken, Amstel Light, Corona Modelo, Kirin, Sapporo, Asahi

Petit Caesar
Crispy Brussels Sprouts
Togarashi Tater Tots
Baby Mixed Green Salad

mango sauce, fresh berries vanilla chantilly

choice of: raspberry, lemon, mango

choice of: tahitian vanilla, chocolate

two eggs any-style, roasted red potatoes, choice of toasted panorama bakery bread, with a choice of applewood smoked bacon, country pork sausage, or Aidell’s chicken apple sausage

fra’mani rosemary ham, two poached farm eggs, panorama English muffin, hollandaise

smoked Duck Trap Scottish salmon, two poached eggs, chive hollandaise, toasted panorama English muffin

served with breakfast potatoes and choice of toast choice of three items: ham, bacon, sausage, mushroom, spinach, tomato, onion, scallion, bell pepper, cheddar, swiss, goat cheese

fresh berries, vermont maple syrup

rustic levain bread, hass avocado, radishes, scallion, feta, sea salt, lemon olive oiladd an egg, any style +3

Coconut milk, maple syrup, coconut, almond, berries

brown sugar, golden raisins, toasted almonds

spinach, tomato, avocado, wild mushrooms, herbs served with a cup of seasonal fruit

7oz beef patty, togarashi garlic fries, strawberry jam, red onion, brioche bun, over easy farm egg, bread and butter pickles

salt-cured ora king salmon, japanese pickles and vegetables steamed nishiki rice, miso soup, seaweed salad, natto

two poached farm eggs, petite romaine hearts, crispy pancetta, shaved parmigiano, sourdough croutons, garlic parmesan dressing

marshmallow, black sesame, milk chocolate, & graham cracker

huckleberry compote

walnut currant bread, membrillo, seasonal fruit accompaniments

blood orange, mango, passionfruit

carneros, ca 2014 aromas of pear, melon, almond, & citrus

russian river valley, ca 2011 rich, flavors of nectarines, honey, & marzipan

ontario, canada 2017 notes of agave, creamy peach, & candied citrus

málaga, spain 2014 flavors of raisins & honey with a rich mouth feel

japan plum, sweet, soft, smooth texture

Japanese Whiskey, sweet vermouth, campari

White Rum, cointreau, midori, lemon juice

Tequila, dry vermouth, lemon juice, strawberry syrup, egg whites

Sake, mandarin vodka, lemon juice, peach syrup

Roku gin, lemon juice, simple syrup, parfait amour

Green tea infused gin & vodka, tequila, Jamaican rum, midori, lime juice, matcha, jalapeño

0.0 Heineken, Rosemary lemonade

Apple Cider, honey ginger syrup

Cranberry juice, lime juice, soda

lightly sweet with hint of dry cider

very light and easy to drink

slight aroma of hops and barley malt sweetness

malty, yet mildly bitter in taste

aromas of herbs and caramel mild taste with a dry finish

well-rounded, highly drinkable ipa, a bit of caramel malt barley

aroma of pine needles and caramel, strong hoppy flavor

well balanced, mixed aroma of malt and shansho peppers, flavors of malt, hops, with spicy finish

Faint citrus aromas, bitter to candy sweet flavors, made with all Japanese products

Aromas of yuzu citrus with hops and barley flavors

Floral – citrus aromas, strong bitterness, marriage of traditional English ale and American style

Malted sushi rice, crisp, lite bodied, notes of toasted rice and honey

well-rounded, highly drinkable lager, refreshing, crisp

Golden brown, fruit forward flavor and aroma with dry finish

roasted nuts, honeyed rice cakes, shiitake mushrooms & dried fruit, refreshing crisp & lasting finish.

grapefruit, salty pine apple, crisp grass dry, clean, effervescent finish

full bodied, silky texture, balanced with fruity flavors and aromas, and a hint of honey.

crisp, gentle, natural carbonation, slightly sweet notes of rosehips and hibiscus flower

fresh coconut milk, bright fruit, steamed rice, savory, heavy texture, big body

sage, spiced apple satin texture, supple finish

tropical fruits, pepper, clean, slight acidity rich body, strong finish

dried figs, coconut, honey-drizzled pears, almond, guava custard finish, crisp, light to medium body

delicate, balance flavors with melons, apples, a hint of dairy, with aromas of citrus fruits, and bananas

light body, smooth, aromas of nuts, banana, molasses, and flavors of melon, vanilla, with a gentle pepper finish

versatile and umami rich, light acidity, smooth texture with aromas of dairy

jasmine | earl grey | english breakfast | chamomile

coca cola | diet coke | sprite | club soda | ginger ale

Large (800mL bottle)

pear, apple & lime aromas with notes of melon, almond, & citrus

rich texture, nectarines, honey & marzipan

rich peach, apricot, plum fruit notes of honey, caramel, & toast

honey, creamy peach, candied citrus peel & rich

golden color. honey, candied fruits, and white flowers, opulent mouth feel balanced out by bright acidity.

plum, sweet, soft, smooth texture

flavors of ripe fruits, jams, nuts, raisins & vanilla

flavors of dried apricots, honey, nuts, spices & vanilla