Innovative Menus by Expert Chefs

Restaurant ANZU is a vibrant dining destination serving Contemporary Japanese cuisine. Our culinary team has carefully curated innovative menus using locally-sourced food.
Start with the sushi and sashimi and savor creative dishes like Misoyaki Black Cod and 48 Hour Smoked Short Rib. Everything cooking in our kitchen is inspired by the seasons and the freshest foods from local markets, farms, and gardens of Northern California.