Contemporary Japanese Cuisine with a Modern Twist

Step into a vibrant restaurant where contemporary Japanese cuisine takes center stage. With locally-sourced ingredients at the forefront, our culinary team crafts innovative menus that blend with the best of California to make something truly unique. Savor fresh sushi, sashimi, and standout creations like our Misoyaki Black Cod. Each dish is a seasonal ode to Northern California's bountiful farms and markets.