Innovative Menus by Executive Chef Adam Mali

Country potatoes, Scrambled eggs and chives, Applewood smoked bacon, Aidell’s chicken apple sausage, Smoked salmon, Shioyaki salmon, Granola parfait, Specialty bread and pastries, Charcuterie board, Seasonal fruits, Mixed green salad, Waffles, pancakes or French toast, Steamed Nishiki rice, Chicken okayu, miso soup, Japanese vegetables, Japanese pickles, Seaweed salad, Natto, Tamago

Two eggs any-style, roasted red potatoes, with a choice of applewood smoked bacon, or Aidell’s chicken apple sausage served with toast.

Fra’mani rosemary ham, two poached farm eggs, English muffin with Hollandaise sauce

Smoked Scottish salmon, two poached farm eggs, English muffin with Hollandaise sauce

Choose up to three: bacon, ham, sausage, mushroom, spinach, tomato, onion, scallion, bell pepper, cheddar, Swiss, or goat cheese served with breakfast potatoes and toast

Fresh berries with Vermont maple syrup

Rustic Levain bread, Hass avocado, radishes, scallions, feta, sea salt, & lemon olive oil
add any-style egg +3

Spinach, tomato, avocado, and wild mushrooms served with seasonal fruit

Coconut milk, maple syrup, almonds, and fresh berries

Brown sugar, golden raisins, and toasted almonds

Two eggs any-style, roasted red potatoes, with a choice of applewood smoked bacon, or Aidell’s chicken apple sausage served with toast

Fra’mani rosemary ham, two poached farm eggs, English muffin with Hollandaise sauce

Smoked Scottish salmon, two poached farm eggs, English muffin with Hollandaise sauce

Choose up to three: bacon, ham, sausage, mushroom, spinach, tomato, onion, scallion, bell pepper, cheddar, Swiss, or goat cheese served with breakfast potatoes and toast

Fresh berries with Vermont maple syrup

Rustic Levain bread, Hass avocado, radishes, scallions, feta, sea salt, & lemon olive oil
add any-style egg +3

Spinach, tomato, avocado, and wild mushrooms served with seasonal fruit

Coconut milk, maple syrup, almonds, and fresh berries

Brown sugar, golden raisins, and toasted almonds

7oz beef patty on brioche bun with red onion, strawberry jam, togarashi garlic fries. A side of easy farm egg, toast and butter pickles

Petite romaine hearts, two poached farm eggs, crispy pancetta, parmigiana, crunchy croutons, and garlic parmesan dressing
Add chicken breast +7 | prawns +9

Two eggs any-style, roasted red potatoes, choice of toast with a choice of applewood smoked bacon, country pork sausage, or chicken apple sausage

oasted English muffin with Fra’mani rosemary ham, two poached eggs, hollandaise

Toasted English muffin, spinach, two poached eggs, hollandaise

Toasted English muffin, smoked Scottish salmon, two poached eggs, chive hollandaise

Served with breakfast potatoes and choice of toast Choice of three items: ham, bacon, sausage, mushroom, spinach, tomato, onion, scallion, bell pepper, cheddar, swiss, goat cheese

Cream cheese, capers, red onion, lemon

Salt-cured ora king salmon, Japanese pickles, Japanese vegetables, steamed nishiki rice, Miso soup, natto, seaweed salad, tamago

Yogurt, seasonal berries, honey

Choice of: Raisin Bran, Frosted Flakes, Special K, Corn Flakes, Rice Krispies; with milk, banana

Rustic levain bread, radishes, scallion,feta, sea salt, lemon olive oil Add an egg, any style +3

Bowl of fresh fruits and berries

Coconut milk, maple syrup, coconut, almond, berries

Brown sugar, golden raisins,toasted almonds

Spinach, tomato, avocado, wild mushrooms, herbs served with a cup of seasonal fruit

Fresh berries, Vermont maple syrup

Roasted granny smith apple butter

Cucumber, cherry tomato, carrot, yuzu vinaigrette Choice of dressing: yuzu vinaigrette, ranch, Italian, blue cheese

Roasted toybox cherry tomatoes, basil pesto, wild arugula

Baby gem lettuce, bacon, grilled chicken, tomato, Sieved egg, carrot, cucumber, edamame, sesame dressing

Mizuna, albacore tuna, snap peas, radish, Blue lake beans, yuzu miso vinaigrette, egg

Petite romaine hearts, herb croutons, garlic parmesan dressing salad additions: sonoma chicken +7 | garlic prawns +9

Steamed soy beans, spicy garlic chili sauce

Yuzu kosho cocktail sauce, lemon

Gojuchang, kimchee, sesame ranch

Frank’s hot sauce, celery, carrot sticks

parmesan breadcrumbs

3 cabbage mushroom eggrolls, spicy peanut sauce, sweet chili sauce

Choice of: cheddar, american, swiss, pepper jack, lettuce, tomato, onion, brioche bun
Additions: bacon +2 | avocado +2
Make it impossible [plant based protein] +2

Toasted pain de mie, applewood smoked bacon, avocado, basil aioli, lettuce, tomato

Seared ahi tuna, roasted cherry tomatoes, olives, dijon mustard, basil

Shredded romaine, parmesan cheese Cherry tomato, spinach tortilla Additions: bacon +3 | grilled chicken +4

ginger garlic gremolata, crispy brussels sprouts, farro, delicata squash

Sushi rice cake, roasted kabocha, baby bok choy, lotus root, black truffle dashi broth

Roasted root vegetables, baby lacinato kale, sherry jus

Creekstone Farms 8 oz NY, roasted red potatoes, caramelized red onion, broccolini, demi-glace, grilled broccoli rabe

dashi soy broth, 6-minute farm egg, shiitake mushrooms, scallions

mango sauce, fresh berries, vanilla chantilly

Caramel sauce, seasonal berries

choice of: raspberry, lemon, mango

choice of: tahitian vanilla, chocolate

Prosecco, ITA

Champagne, FRA

Caneros, CA

Champagne, FRA

Napa Valley, CA

Alsace, FRA

Russian River Valley, CA

California, CA

Napa Valley, CA

Napa Valley, CA

Paso Robles, CA

Budweiser, Bud Light, Miller Light

Sierra Nevada Pale Ale, Anchor Steam Heineken, Amstel Light, Corona

Dried fruit, mixed nuts, seasonal fruit, conserves, artisan bread

Selection of locally sourced artisanal meats, olives, marcona almonds, whole grain mustard, pickled vegetables

Yuzu kosho cocktail sauce, lemon

Steamed soy beans, spicy garlic chili sauce

Mitica mixed nuts, wasabi peas, pretzels

Choice of: Raisin Bran, Frosted Flakes, Special K, Corn Flakes, Rice Krispies, with milk, banana

Bacon, breakfast potatoes

blueberries, vermont maple syrup

Maple syrup

American cheese, French fries

French fries, ketchup

Pickles, barbeque sauce

With ranch, French fries

vermicelli, mint, pea sprouts, chili

ginger, garlic, thai green chiles, coconut broth

avocado, wasabi crème fraiche, paddlefish caviar

ramen noodles, lobster broth, scallion, main lobster

thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

dungeness crab salad

dashi soy broth, 6-min egg, shiitake mushrooms, scallions

anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

crispy goat cheese, citrus mirin vinaigrette

baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

seasonal chef’s choice of fresh fish

truffled ponzu, scallions

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt

marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

dashi braised seasonal vegetables, black truffle oil

grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

yuzu parmesan cream, pancetta, peas, morels, mint, scallion

shiitake mushrooms, snap peas, bao buns

smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

Jameson Orange Irish Whiskey, Domaine Canton Ginger Liqueur, honey matcha syrup, lemon juice, egg whites

E. Cuarenta Reposado Tequila, Prickly pear, lime juice

Plantation Pineapple Rum, Domaine Canton Ginger Liqueur, ginger beer, mint infuse

Pink Beefeater Gin, Pama Pomegranate Liqueur, lemon juice, simple syrup, egg white

Toki Japanese Whiskey, demerara syrup, angustura, orange & cherry bitters

Basil Hayden Bourbon Whiskey, Barrel Smoke Maple Syrup, Barrel Aged Bitters

Ketel One Vodka, Yuzu Liqueur, Cointreau, Violet Liqueur, egg white

Empress 1908 Gin, Italicus Liqueur, citrus juices, blackberry sage syrup, splash club soda

Siete Legua Reposado, Pama Pomegranate Liqueur, Creme de Banana & Almond Liqueur Orange & Pineapple Juice

lime juice, blackberry sage syrup, splash sparkling cider

Pineapple juice, ginger beer, mint

Prickly pear syrup, orange sec, lime juice

coca cola | diet coke | sprite | club soda | ginger ale

still water | sparkling water

jasmine | earl grey | english breakfast | chamomile

Anderson Valley, California, N

France, NV

Veneto, Italy, N

California, N

Columbia Valley, Washington, 2020

Sonoma Valley, California, 2020

Loire, France, 2021

Sonoma Valley, California, 2018

Burgundy, France, 2020

Provence, France, 2020

Sonoma Coast, California, 2021

Sonoma coast, California, 2019

Toscana, Italy, 2017

Napa, California, 2019

Alexander Valley, 2019

Lujan de Cuyo Mendoza, Argentina, 2019

Dry Creek Valley, 2016

Junmai, Japan

Niigata, Japan

Hyogo, Japan

4.9% abv, Japan

5%, San Francisco

5.5% abv, San Leandro

caramel, gelato

chantilly cream, macaron

walnut currant bread, membrillo, seasonal fruit accompaniments

three different flavors of chef’s choice

Japanese Whiskey, sweet vermouth, campari

White Rum, cointreau, midori, lemon juice

Tequila, dry vermouth, lemon juice, strawberry syrup, egg whites

Sake, mandarin vodka, lemon juice, peach syrup

Roku gin, lemon juice, simple syrup, parfait amour

Green tea infused gin & vodka, tequila, Jamaican rum, midori, lime juice, matcha, jalapeño

0.0 Heineken, Rosemary lemonade

Apple Cider, honey ginger syrup

Cranberry juice, lime juice, soda

lightly sweet with hint of dry cider

very light and easy to drink

slight aroma of hops and barley malt sweetness

malty, yet mildly bitter in taste

aromas of herbs and caramel mild taste with a dry finish

well-rounded, highly drinkable ipa, a bit of caramel malt barley

aroma of pine needles and caramel, strong hoppy flavor

well balanced, mixed aroma of malt and shansho peppers, flavors of malt, hops, with spicy finish

Faint citrus aromas, bitter to candy sweet flavors, made with all Japanese products

Aromas of yuzu citrus with hops and barley flavors

Floral – citrus aromas, strong bitterness, marriage of traditional English ale and American style

Malted sushi rice, crisp, lite bodied, notes of toasted rice and honey

well-rounded, highly drinkable lager, refreshing, crisp

Golden brown, fruit forward flavor and aroma with dry finish

roasted nuts, honeyed rice cakes, shiitake mushrooms & dried fruit, refreshing crisp & lasting finish.

grapefruit, salty pine apple, crisp grass dry, clean, effervescent finish

full bodied, silky texture, balanced with fruity flavors and aromas, and a hint of honey.

crisp, gentle, natural carbonation, slightly sweet notes of rosehips and hibiscus flower

fresh coconut milk, bright fruit, steamed rice, savory, heavy texture, big body

sage, spiced apple satin texture, supple finish

tropical fruits, pepper, clean, slight acidity rich body, strong finish

dried figs, coconut, honey-drizzled pears, almond, guava custard finish, crisp, light to medium body

delicate, balance flavors with melons, apples, a hint of dairy, with aromas of citrus fruits, and bananas

light body, smooth, aromas of nuts, banana, molasses, and flavors of melon, vanilla, with a gentle pepper finish

versatile and umami rich, light acidity, smooth texture with aromas of dairy

jasmine | earl grey | english breakfast | chamomile

coca cola | diet coke | sprite | club soda | ginger ale

Large (800mL bottle)

pear, apple & lime aromas with notes of melon, almond, & citrus

rich texture, nectarines, honey & marzipan

rich peach, apricot, plum fruit notes of honey, caramel, & toast

honey, creamy peach, candied citrus peel & rich

golden color. honey, candied fruits, and white flowers, opulent mouth feel balanced out by bright acidity.

plum, sweet, soft, smooth texture

flavors of ripe fruits, jams, nuts, raisins & vanilla

flavors of dried apricots, honey, nuts, spices & vanilla