Innovative Menus by Executive Chef Adam Mali

Country potatoes, Scrambled eggs and chives, Applewood smoked bacon, Aidell’s chicken apple sausage, Smoked salmon, Shioyaki salmon, Granola parfait, Specialty bread and pastries, Charcuterie board, Seasonal fruits, Mixed green salad, Waffles, pancakes or French toast, Steamed Nishiki rice, Chicken okayu, miso soup, Japanese vegetables, Japanese pickles, Seaweed salad, Natto, Tamago

Two eggs any-style, roasted red potatoes, with a choice of applewood smoked bacon, or Aidell’s chicken apple sausage served with toast.

Fra’mani rosemary ham, two poached farm eggs, English muffin with Hollandaise sauce

Smoked Scottish salmon, two poached farm eggs, English muffin with Hollandaise sauce

Choose up to three: bacon, ham, sausage, mushroom, spinach, tomato, onion, scallion, bell pepper, cheddar, Swiss, or goat cheese served with breakfast potatoes and toast
Vegan eggs +3

Fresh berries with Vermont maple syrup

Avocado, pickled ginger, miso shiso, yuzu tamari Hollandaise sauce

Rustic Levain bread, Hass avocado, radishes, scallions, feta, sea salt, & lemon olive oil
add any-style egg +3

Spinach, tomato, avocado, and wild mushrooms served with seasonal fruit

Coconut milk, maple syrup, almonds, and fresh berries

Brown sugar, golden raisins, and toasted almonds

Two eggs any-style, roasted red potatoes, with a choice of applewood smoked bacon, or Aidell’s chicken apple sausage served with toast

Fra’mani rosemary ham, two poached farm eggs, English muffin with Hollandaise sauce

Smoked Scottish salmon, two poached farm eggs, English muffin with Hollandaise sauce

Choose up to three: bacon, ham, sausage, mushroom, spinach, tomato, onion, scallion, bell pepper, cheddar, Swiss, or goat cheese served with breakfast potatoes and toast

Fresh berries with Vermont maple syrup

Avocado, pickled ginger, miso shiso, yuzu tamari Hollandaise sauce

Rustic Levain bread, Hass avocado, radishes, scallions, feta, sea salt, & lemon olive oil
add any-style egg +3

Spinach, tomato, avocado, and wild mushrooms served with seasonal fruit

Coconut milk, maple syrup, almonds, and fresh berries

Brown sugar, golden raisins, and toasted almonds

7oz beef patty on brioche bun with red onion, strawberry jam, togarashi garlic fries. A side of easy farm egg, toast and butter pickles

Petite romaine hearts, two poached farm eggs, crispy pancetta, parmigiana, crunchy croutons, and garlic parmesan dressing
Add chicken breast +7 | prawns +9

Two eggs any-style, roasted red potatoes, choice of toast with a choice of applewood smoked bacon, country pork sausage, or chicken apple sausage

oasted English muffin with Fra’mani rosemary ham, two poached eggs, hollandaise

Toasted English muffin, spinach, two poached eggs, hollandaise

Toasted English muffin, smoked Scottish salmon, two poached eggs, chive hollandaise

Served with breakfast potatoes and choice of toast Choice of three items: ham, bacon, sausage, mushroom, spinach, tomato, onion, scallion, bell pepper, cheddar, swiss, goat cheese

Cream cheese, capers, red onion, lemon

Salt-cured ora king salmon, Japanese pickles, Japanese vegetables, steamed nishiki rice, Miso soup, natto, seaweed salad, tamago

Yogurt, seasonal berries, honey

Choice of: Raisin Bran, Frosted Flakes, Special K, Corn Flakes, Rice Krispies; with milk, banana

Rustic levain bread, radishes, scallion,feta, sea salt, lemon olive oil Add an egg, any style +3

Bowl of fresh fruits and berries

Coconut milk, maple syrup, coconut, almond, berries

Brown sugar, golden raisins,toasted almonds

Spinach, tomato, avocado, wild mushrooms, herbs served with a cup of seasonal fruit

Fresh berries, Vermont maple syrup

Roasted granny smith apple butter

Cucumber, cherry tomato, carrot, yuzu vinaigrette Choice of dressing: yuzu vinaigrette, ranch, Italian, blue cheese

Roasted toybox cherry tomatoes, basil pesto, wild arugula

Baby gem lettuce, bacon, grilled chicken, tomato, Sieved egg, carrot, cucumber, edamame, sesame dressing

Mizuna, albacore tuna, snap peas, radish, Blue lake beans, yuzu miso vinaigrette, egg

Petite romaine hearts, herb croutons, garlic parmesan dressing salad additions: sonoma chicken +7 | garlic prawns +9

Steamed soy beans, spicy garlic chili sauce

Yuzu kosho cocktail sauce, lemon

Gojuchang, kimchee, sesame ranch

Frank’s hot sauce, celery, carrot sticks

parmesan breadcrumbs

3 cabbage mushroom eggrolls, spicy peanut sauce, sweet chili sauce

Choice of: cheddar, american, swiss, pepper jack, lettuce, tomato, onion, brioche bun
Additions: bacon +2 | avocado +2
Make it impossible [plant based protein] +2

Toasted pain de mie, applewood smoked bacon, avocado, basil aioli, lettuce, tomato

Seared ahi tuna, roasted cherry tomatoes, olives, dijon mustard, basil

Shredded romaine, parmesan cheese Cherry tomato, spinach tortilla Additions: bacon +3 | grilled chicken +4

ginger garlic gremolata, crispy brussels sprouts, farro, delicata squash

Sushi rice cake, roasted kabocha, baby bok choy, lotus root, black truffle dashi broth

Roasted root vegetables, baby lacinato kale, sherry jus

Creekstone Farms 8 oz NY, roasted red potatoes, caramelized red onion, broccolini, demi-glace, grilled broccoli rabe

dashi soy broth, 6-minute farm egg, shiitake mushrooms, scallions

mango sauce, fresh berries, vanilla chantilly

Caramel sauce, seasonal berries

choice of: raspberry, lemon, mango

choice of: tahitian vanilla, chocolate

Prosecco, ITA

Champagne, FRA

Caneros, CA

Champagne, FRA

Napa Valley, CA

Alsace, FRA

Russian River Valley, CA

California, CA

Napa Valley, CA

Napa Valley, CA

Paso Robles, CA

Budweiser, Bud Light, Miller Light

Sierra Nevada Pale Ale, Anchor Steam Heineken, Amstel Light, Corona

Dried fruit, mixed nuts, seasonal fruit, conserves, artisan bread

Selection of locally sourced artisanal meats, olives, marcona almonds, whole grain mustard, pickled vegetables

Yuzu kosho cocktail sauce, lemon

Steamed soy beans, spicy garlic chili sauce

Mitica mixed nuts, wasabi peas, pretzels

Choice of: Raisin Bran, Frosted Flakes, Special K, Corn Flakes, Rice Krispies, with milk, banana

Bacon, breakfast potatoes

blueberries, vermont maple syrup

Maple syrup

American cheese, French fries

French fries, ketchup

Pickles, barbeque sauce

With ranch, French fries

hijiki seaweed salad, avocado, jalapeno, yuzu aioli

pickled santa rosa plums, red onion, summer cucumbers, lemon vinaigrette, fennel

ramen noodles, lobster broth, scallion, maine lobster

Beech mushrooms, orange, scallion

thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

dashi soy broth, 6-min egg, shiitake mushrooms, scallions

whipped burrata, tomato emulsion, basil oil, peach yuzu kosho vinaigrette

anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

napa cabbage, mango, mint, cucumber, carrot, sunflower seed, wonton chip add chicken 7, ahi tuna 14, prawns 12

seasonal chef’s choice of fresh fish

grapefruit, truffled ponzu, red onions

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

dashi braised seasonal vegetables, black truffle oil

grilled little gem lettuce, baby carrot, cipollini onion jus

roasted eggplant puree, fried shallot, miso vinaigrette, cucumber salad

smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

hand cut tagliatelle, sungold tomatoes, white shoyu miso butter, shiso salsa verde

Roasted cauliflower, peach white soy gastique, autumn flame peaches

Jameson Orange Irish Whiskey, Domaine Canton Ginger Liqueur, honey matcha syrup, lemon juice, egg whites

Monkey 47 Gin, Green Chartreuse Liqueur, chamomile & green tea, lemon juice, Honey-Lemon syrup

Brandy, Cherry Heering, Marashino Liqueur Amaro, foam bitters

Basil Hayden Bourbon Whiskey, barrel smoke maple syrup, barrel aged bitters

Ketel One Vodka, Yuzu Liqueur, Cointreau, Violet Liqueur, egg white

Empress 1908 Gin, Italicus Liqueur, citrus juices, blackberry syrup, splash club soda

Siete Legua Reposado, Pama Pomegranate Liqueur, Creme de Banana & Almond Liqueur orange & pineapple juice

E. Cuarenta Reposado Tequila, Prickly pear, lime juice

Plantation Pineapple Rum, Domaine Canton Ginger Liqueur, ginger beer, mint

Toki Japanese Whiskey, demerara syrup, angustura, orange & cherry bitters

lime juice, blackberry syrup, splash sparkling cider

Pineapple juice, ginger beer, mint

coca cola | diet coke | sprite | club soda | ginger ale

still water | sparkling water

jasmine | earl grey | english breakfast | chamomile

Napa Valley, California, NV

France, NV

Veneto, Italy, NV

Loire, France, 2021 (biodynamic)

Rias Baixas, Spain, 2019

Sonoma Valley, California, 2020

Loire, France, 2021

Sonoma Valley, California, 2018 (biodynamic)

Burgundy, France, 2020

Sonoma Coast, California, 2020 (sustainable)

Sonoma Coast, California, 2021 (biodynamic)

Sonoma coast, California, 2019 (biodynamic)

Toscana, Italy, 2017 (biodynamic)

Napa, California, 2019 (biodynamic)

Oakville, Napa, 2018

Junmai, Japan

Niigata, Japan

Fukushima, Japan (organic)

Floral – citrus aromas, strong bitterness, marriage of traditional English ale and American style

4.9% abv, Japan

5.5%, San Leandro

6.7% abv, Chico