HomeMenu Details
Holiday/Special Menu
Sushi Special
Fried Turkey Roll
$ 22
Tempura Turkey Breast, Haricot Vert Scottish Salmon, Persimmon, Cranberry Soy Reduction
Thanksgiving Pre Fixe Menu
Thanksgiving Pre Fixe Menu
$ 65 plus 18% gratuity and tax
Starter
Cinderella Pumpkin Soup
$
Maple Crème, Candied Pumpkin Seeds
Dinner
Seared Willie Bird Turkey Breast
$
Yukon Gold Potato Puree, Haricot Vert, Brioche Stuffing Giblet Gravy, Orange Ginger Cranberry Sauce
Dessert
Bourbon Pumpkin Cheese Cake
$
Salted Caramel Sauce, Pomegranate Chutney, Tahitian Vanilla Ice Cream
Private Suite Dining
Daily Suite Dining Menu
Suite Dining Experience
$
4 person minimum/6 person maximum Served Family Style Includes 2 bottles of house wine / soft drinks / coffee
$150 per person + 18% Gratuity and TaxEntrees
$
Slow Cooked Beef Shortrib
yukon gold mashed potatoes, roasted brussels sprouts with a cabernet shallot reductionOven Roasted Mary's Chicken Breast
herb roasted fingerling potatoes, baby heirloom carrots with a lemon thyme chicken jusMaple Brined Pork Loin
baked sweet potatoes, roasted chippolini onions with a pineapple clove pork sauceRoasted Cauliflower "Steaks"
curried cous cous, baby bok choy, fried capers with a poached raisin tomato relishPlease select 1 starter, 1 salad, 1 soup & 2 entrees
$
Starters
Ahi Tuna Poke
soy marinated Ahi tuna. shaved onion, pickled ginger,seaweed salad, furikake, wonton chips8-piece Sashimi
Chef's choice of seasonal fresh Fish
Salads
$
Baby Mixed Greens
cherry tomato, english cucumber, red onion with carrot curls and yuzu soy dressingPetite Roman Caesar
cherry tomato, parmig marinated anchovies with garlic parmesan dressingiano reggiano & herb croutonsBaby Kale Salad
red quinoa, fuji apple, dried cranberries, edamame, sherry vinaigretteSoups
$
Cinderella Pumpkin
roasted pumpkin seasoned with maple and winter spices, served with toasted pepitas and maple crèmeCarrot Ginger Bisque
slow cooked carrots spiced with fresh ginger, served with a turmeric curry crèmeNew England Clam Chowder
served with croutons and crispy pancettaDesserts
$
Selection of Seasonal Desserts
Chef's selection of assorted sweetsIn Room Dining Menu
Continental Breakfast: 7am - 10am
Cereal-2 boxes
$
Frosted Flakes
Whole Fruit-2 pieces
$
Orange, Apple or Banana
Toast
$
White, Wheat or Sourdough
Yogurt
$
Greek or Regular
Juices
$
OJ, Cranberry, Apple, Tomato or V8
Coffee
$
Peerless Regular or Peerless Decaf
Tea
$
Breakfast Blend, Earl Grey, Jasmine or Chamomile
Lunch - 11:30am - 5pm
Beverages Import & Microbrew Beer
Market Greens
$ 14
Garnished with market fruits and veggies
Sonoma chicken breast +7 or garlic prawns +9
$ 7.00
ANZU Caesar
$ 16
Petite romaine hearts, herb croutons, garlic parmesan dressing
Sonoma chicken breast +7 or garlic prawns +9
$ 7.00
Garlic Chili Edamame
$ 14
Steamed Soy beans tossed in a spicy garlic chilli sauce
gluten-free
$ 3.00
vegetarian
$ 2.00
Honey Soy Glazed Chicken Wings
$ 16
Carrots and Celery Sticks with Sesame Ranch dressing
Vegetarian Egg Rolls
$ 14
4 egg rolls filled with cabbage & mushroom, spicy peanut sauce, sweet chili sauce and asian cabbage slaw
vegetarian
$ 0.00
ANZU Cheeseburger
$ 26
Lettuce, tomato, onion on a brioche bun
Bacon +2, Avocado +2
$ 2.00
Oven Roasted Turkey Club
$ 18
3 slices of toasted white bread, applewood smoked bacon, avocado, basil aioli, lettuce and tomato
Chicken Katsu Sandwich
$ 20
Wasabi russian dressing, shaved cabbage, pickled carrots & daikon on a brioche bun
Grilled Vegetable Wrap
$ 16
Portobello, eggplant, zucchini, squash, chickpea hummus, shredded romaine
NY Style Cheesecake
$ 10
Mango sauce, fresh berries, vanilla chantilly
Artisan Sorbet (3 scoops)
$ 9
Choice of raspberry, lemon and mango
Ciao Bella Gellato (3 scoops)
$ 9
Choice of tahitian vanilla and chocolate
Kistler "Vine Hill" Chardonnay
$ 78
Hugel, Riesling
$ 50
Merry Edwards, Sauvignon Blanc
$ 35
Justin "Isosceles", Red Blend
$ 78
Silverado, Cabernet Sauvignon
$ 42
Terra D' Oro, Pinot Grigio
$ 12|54
Montes, Sauvignon Blanc
$ 13|58
Acacia, Chardonnay
$ 12|54
Mer Soleil "Reserve", Chardonnay
$ 15|66
Landmark "Overlook", Pinot Noir
$ 14|61
Beuhler, Cabernet Sauvignon
$ 17|70
Josh "Legacy", Red Blend
$ 12|54
Frei Brothers, Merlot
$ 13|58
Moet Chandon, Épernay, France
$ 120
Ruffino Prosecco, Veneto, Italy
$ 60
Budweiser, Bud Light, Miller Light
$ 7
Sierra Nevada Pale Ale, Anchor Steam, Heineken, Amstel Light, Corona, Modelo, Kirin, Sapporo, Asahi
$ 8
Dinner - 5pm - 8pm
Beverages Import & Microbrew Beer
Garlic Chili Edamame
$ 14
Steamed Soy beans tossed in a spicy garlic chilli sauce
Honey Soy Glazed Chicken Wings
$ 16
Carrots and Celery Sticks with Sesame Ranch dressing
Vegetarian Egg Rolls
$ 14
4 egg rolls filled with cabbage & mushroom, spicy peanut sauce, sweet chili sauce and asian cabbage slaw
Market Greens
$ 14
Garnished with seasonal veggies, yuzu vinaigrette
ANZU Caesar
$ 16
Petite romaine hearts, herb croutons, garlic parmesan dressing
Soba Noodle Salad
$ 12
Japanese pickles, cucumber, tomato, tamago, ponzu soy
Sonoma chicken breast +7 or garlic prawns +9
$ 7.00
ANZU Cheeseburger
$ 26
Lettuce, tomato, onion on a brioche bun
ANZU's 72 Hour Slow Cooked Beef Shortribs
$ 30
Crispy brussels, wild mushrooms, blistered tomatoes, black garlic demi
Garlic Noodles with Prawns
$ 25
Yakisoba noodles, bell peppers, cabbage and topped with grilled prawns
Prawns +5
$ 5.00
Grilled Scottish Salmon
$ 36
Dashi braised Japanese vegetables, sweet soy reduction
Udon Noodle Soup
$ 22
Dashi soy broth, 6-minute farm egg, shiitake mushrooms, scallion
Chicken Katsu Sandwich
$ 20
Wasbi russian dressing, shaved cabbage, pickled carrots & daikon on a brioche bun
PETITE CAESAR
$ 8
TOGARASHI TOTS
$ 8
HERB ROASTED WILD MUSHROOMS
$ 8
CRISPY BRUSSEL SPROUTS
$ 8
BABY GREEN SALAD
$ 8
NY Style Cheesecake
$ 10
Mango sauce, fresh berries, vanilla chantilly
Artisan Sorbet (3 scoops)
$ 9
Choice of raspberry, lemon and mango
Ciao Bella Gellato (3 scoops)
$ 9
Choice of tahitian vanilla and chocolate
Kistler "Vine Hill" Chardonnay
$ 78
Hugel, Riesling
$ 50
Merry Edwards, Sauvignon Blanc
$ 35
Justin "Isosceles", Red Blend
$ 78
Silverado, Cabernet Sauvignon
$ 42
Terra D' Oro, Pinot Grigio
$ 12|54
Montes, Sauvignon Blanc
$ 13|58
Acacia, Chardonnay
$ 12|54
Mer Soleil "Reserve", Chardonnay
$ 15|66
Landmark "Overlook", Pinot Noir
$ 14|61
Beuhler, Cabernet Sauvignon
$ 17|70
Josh "Legacy", Red Blend
$ 12|54
Frei Brothers, Merlot
$ 13|58
Moet Chandon, Épernay, France
$ 120
Ruffino Prosecco, Veneto, Italy
$ 60
Budweiser, Bud Light, Miller Light
$ 7
Sierra Nevada Pale Ale, Anchor Steam, Heineken, Amstel Light, Corona, Modelo, Kirin, Sapporo, Asahi
$ 8
Food Truck and Patio Dining
Wednesday to Saturday -11:30 am to 4:30 pm and Sunday 11:00 am to 3:00 pm
Musubi
Steamed rice wrapped with Nori
The Classic
$ 6
Soy Marinated Spam
The ANZU
$ 6
Unagi & Tamago
The Veggie
$ 6
Inari & Tamago
Temaki
Hand rolled sushi
Unagi
$ 8
Unagi, cucumber, avocado, soy reduction
The California
$ 8
Snow crab, cucumber, avocado, kewpie
Poke
$ 8
Soy marinated tuna, shaved red onion, scallion, daikon sprouts
Sliders (3)
72 Hour Beef Short Rib
$ 12
Pickled red onions, cilantro chimichurri served on King's Hawaiian rolls.
Impossible Joe
$ 12
Seasoned impossible *meat*, spicy bread and butter pickles served on King's Hawaiian rolls.
Sandos or Rice Bowls
Get it in a Sando or over Steamed Rice both served with a scoop of Mac Salad. Sandos are served on toasted Challah Bread.
Chicken Katsu
$ 14
Wasabi russian dressing, shaved cabbage slaw
Grilled Teriyaki Chicken
$ 14
Soy Mayo, shredded lettuce, pickled onions
Bowls
Soba Noodle
$ 12
Japanese pickles, cucumber, tomato, tamago, scallions, ponzu soy sauce
Ahi Tuna Poke
$ 16
Soy marinated tuna served on steamed rice with shaved onion, pickled ginger, edamame, seaweed salad, furikake
Sides
Macaroni Salad
$ 4
Chef Kevin's Hawaiian style macaroni salad
Artisan popcorn from Peter's Kettle Corn
$ 5
Choice of Togarashi White Cheddar or Sea Salt Caramel
Furikake Truffle Chips
$ 4
Truffle scented potato chips dusted with furikake
Asian Style Coleslaw
$ 4
Asian inspired coleslaw with Yuzu lemon dressing
Beverages
Coke
$ 2
Diet Coke
$ 2
Sprite
$ 2
Gatorade
$ 3
Perrier Sparkling Water
$ 3
Bottle Water
$ 2
Lychee Lemonade
$ 4
Iced Tea
$ 4
Flavors change daily
Cutwater Soda
$ 12
Margarita
Anchor Steam
$ 7
Lager
White Wine
$ 8
Red Wine
$ 8
Vegan-option upon request Gluten-free options upon request
A gratuity of 20% will be added to parties of six or more guests
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a preexisting medical condition
Hotel Nikko 222 Mason Street San Francisco CA 415.394.1100
A gratuity of 20% will be added to parties of six or more guests
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a preexisting medical condition
Hotel Nikko 222 Mason Street San Francisco CA 415.394.1100