HomeMenu Details
ANZU Menu
Continental Breakfast - $20 per person
Time: 7am - 10am
Cereal-2 boxes
$
Frosted Flakes
Special K, Cornflakes, Unfrosted Mini Wheats, All Bran, Rice Krispies, Cheerios, Raisin Bran, Frosted Flakes
Special K, Cornflakes, Unfrosted Mini Wheats, All Bran, Rice Krispies, Cheerios, Raisin Bran, Frosted Flakes
Whole Fruit-2 pieces
$
Orange, Apple or Banana
Toast
$
White, Wheat or Sourdough
Yogurt
$
Greek or Regular
Juices
$
OJ, Cranberry, Apple, Tomato or V8
Coffee
$
Peerless Regular or Peerless Decaf
Tea
$
Breakfast Blend, Earl Grey, Jasmine or Chamomile
Lunch - 11:30am - 5pm
Beverages Import & Microbrew Beer
Market Greens
$ 14
Garnished with market fruits and veggies
Sonoma chicken breast +7 or garlic prawns +9
$ 7.00
ANZU Caesar
$ 16
Petite romaine hearts, herb croutons, garlic parmesan dressing
Sonoma chicken breast +7 or garlic prawns +9
$ 7.00
Garlic Chili Edamame
$ 14
Steamed Soy beans tossed in a spicy garlic chilli sauce
gluten-free
$ 3.00
vegetarian
$ 2.00
Honey Soy Glazed Chicken Wings
$ 16
Carrots and Celery Sticks with Sesame Ranch dressing
Vegetarian Egg Rolls
$ 14
4 egg rolls filled with cabbage & mushroom, spicy peanut sauce, sweet chili sauce and asian cabbage slaw
vegetarian
$ 0.00
ANZU Cheeseburger
$ 26
Lettuce, tomato, onion on a brioche bun
Bacon +2, Avocado +2
$ 2.00
Oven Roasted Turkey Club
$ 18
3 slices of toasted white bread, applewood smoked bacon, avocado, basil aioli, lettuce and tomato
Chicken Katsu Sandwich
$ 20
Wasabi russian dressing, shaved cabbage, pickled carrots & daikon on a brioche bun
Caesar Wrap
$
Shredded romaine, parmesan cheese, cherry tomato, spinach tortilla
NY Style Cheesecake
$ 10
Mango sauce, fresh berries, vanilla chantilly
Artisan Sorbet (3 scoops)
$ 9
Choice of raspberry, lemon and mango
Ciao Bella Gellato (3 scoops)
$ 9
Choice of tahitian vanilla and chocolate
Kistler "Vine Hill" Chardonnay
$ 78
Hugel, Riesling
$ 50
Merry Edwards, Sauvignon Blanc
$ 35
Justin "Isosceles", Red Blend
$ 78
Silverado, Cabernet Sauvignon
$ 42
Terra D' Oro, Pinot Grigio
$ 12|54
Montes, Sauvignon Blanc
$ 13|58
Acacia, Chardonnay
$ 12|54
Mer Soleil "Reserve", Chardonnay
$ 15|66
Landmark "Overlook", Pinot Noir
$ 14|61
Beuhler, Cabernet Sauvignon
$ 17|70
Josh "Legacy", Red Blend
$ 12|54
Frei Brothers, Merlot
$ 13|58
Moet Chandon, Épernay, France
$ 120
Ruffino Prosecco, Veneto, Italy
$ 60
Budweiser, Bud Light, Miller Light
$ 7
Sierra Nevada Pale Ale, Anchor Steam, Heineken, Amstel Light, Corona, Modelo, Kirin, Sapporo, Asahi
$ 8
Dinner - 5pm - 8pm
Beverages Import & Microbrew Beer
Garlic Chili Edamame
$ 14
Steamed Soy beans tossed in a spicy garlic chilli sauce
Honey Soy Glazed Chicken Wings
$ 16
Carrots and Celery Sticks with Sesame Ranch dressing
Vegetarian Egg Rolls
$ 14
4 egg rolls filled with cabbage & mushroom, spicy peanut sauce, sweet chili sauce and asian cabbage slaw
Market Greens
$ 14
Garnished with seasonal veggies, yuzu vinaigrette
ANZU Caesar
$ 16
Petite romaine hearts, herb croutons, garlic parmesan dressing
Soba Noodle Salad
$ 12
Japanese pickles, cucumber, tomato, tamago, ponzu soy
Sonoma chicken breast +7 or garlic prawns +9
$ 7.00
ANZU Cheeseburger
$ 26
Lettuce, tomato, onion on a brioche bun
ANZU's 72 Hour Slow Cooked Beef Shortribs
$ 30
Crispy brussels, wild mushrooms, blistered tomatoes, black garlic demi
Garlic Noodles with Prawns
$ 25
Yakisoba noodles, bell peppers, cabbage and topped with grilled prawns
Prawns +5
$ 5.00
Grilled Scottish Salmon
$ 36
Dashi braised Japanese vegetables, sweet soy reduction
Udon Noodle Soup
$ 22
Dashi soy broth, 6-minute farm egg, shiitake mushrooms, scallion
Chicken Katsu Sandwich
$ 20
Wasbi russian dressing, shaved cabbage, pickled carrots & daikon on a brioche bun
PETITE CAESAR
$ 8
TOGARASHI TOTS
$ 8
HERB ROASTED WILD MUSHROOMS
$ 8
CRISPY BRUSSEL SPROUTS
$ 8
BABY GREEN SALAD
$ 8
NY Style Cheesecake
$ 10
Mango sauce, fresh berries, vanilla chantilly
Artisan Sorbet (3 scoops)
$ 9
Choice of raspberry, lemon and mango
Ciao Bella Gellato (3 scoops)
$ 9
Choice of tahitian vanilla and chocolate
Kistler "Vine Hill" Chardonnay
$ 78
Hugel, Riesling
$ 50
Merry Edwards, Sauvignon Blanc
$ 35
Justin "Isosceles", Red Blend
$ 78
Silverado, Cabernet Sauvignon
$ 42
Terra D' Oro, Pinot Grigio
$ 12|54
Montes, Sauvignon Blanc
$ 13|58
Acacia, Chardonnay
$ 12|54
Mer Soleil "Reserve", Chardonnay
$ 15|66
Landmark "Overlook", Pinot Noir
$ 14|61
Beuhler, Cabernet Sauvignon
$ 17|70
Josh "Legacy", Red Blend
$ 12|54
Frei Brothers, Merlot
$ 13|58
Moet Chandon, Épernay, France
$ 120
Ruffino Prosecco, Veneto, Italy
$ 60
Budweiser, Bud Light, Miller Light
$ 7
Sierra Nevada Pale Ale, Anchor Steam, Heineken, Amstel Light, Corona, Modelo, Kirin, Sapporo, Asahi
$ 8
Private Suite Dining
Daily Suite Dining Menu
Suite Dining Experience 4 person minimum/6 person maximum Served Family Style Includes 2 bottles of house wine / soft drinks / coffee
$150 per person + 18% Gratuity and Tax
$150 per person + 18% Gratuity and Tax
Please select 1 starter, 1 salad, 1 soup & 2 entrees
$
Starters
Ahi Tuna Poke
soy marinated Ahi tuna. shaved onion, pickled ginger,seaweed salad, furikake, wonton chips
8-piece Sashimi
Chef's choice of seasonal fresh Fish
Ahi Tuna Poke
soy marinated Ahi tuna. shaved onion, pickled ginger,seaweed salad, furikake, wonton chips
8-piece Sashimi
Chef's choice of seasonal fresh Fish
Entrees
$
Slow Cooked Beef Shortrib
yukon gold mashed potatoes, roasted brussels sprouts with a cabernet shallot reduction
Oven Roasted Mary's Chicken Breast
herb roasted fingerling potatoes, baby heirloom carrots with a lemon thyme chicken jus
Maple Brined Pork Loin
baked sweet potatoes, roasted chippolini onions with a pineapple clove pork sauce
Roasted Cauliflower "Steaks" curried cous cous, baby bok choy, fried capers with a poached raisin tomato relish
yukon gold mashed potatoes, roasted brussels sprouts with a cabernet shallot reduction
Oven Roasted Mary's Chicken Breast
herb roasted fingerling potatoes, baby heirloom carrots with a lemon thyme chicken jus
Maple Brined Pork Loin
baked sweet potatoes, roasted chippolini onions with a pineapple clove pork sauce
Roasted Cauliflower "Steaks" curried cous cous, baby bok choy, fried capers with a poached raisin tomato relish
Salads
$
Baby Mixed Greens
cherry tomato, english cucumber, red onion with carrot curls and yuzu soy dressing
Petite Roman Caesar
cherry tomato, parmig marinated anchovies with garlic parmesan dressingiano reggiano & herb croutons
Baby Kale Salad
red quinoa, fuji apple, dried cranberries, edamame, sherry vinaigrette
cherry tomato, english cucumber, red onion with carrot curls and yuzu soy dressing
Petite Roman Caesar
cherry tomato, parmig marinated anchovies with garlic parmesan dressingiano reggiano & herb croutons
Baby Kale Salad
red quinoa, fuji apple, dried cranberries, edamame, sherry vinaigrette
Soups
$
Cinderella Pumpkin
roasted pumpkin seasoned with maple and winter spices, served with toasted pepitas and maple crème
Carrot Ginger Bisque
slow cooked carrots spiced with fresh ginger, served with a turmeric curry crème
New England Clam Chowder
served with croutons and crispy pancetta
roasted pumpkin seasoned with maple and winter spices, served with toasted pepitas and maple crème
Carrot Ginger Bisque
slow cooked carrots spiced with fresh ginger, served with a turmeric curry crème
New England Clam Chowder
served with croutons and crispy pancetta
Desserts
$
Selection of Seasonal Desserts
Chef's selection of assorted sweets
Chef's selection of assorted sweets
Food Truck and Patio Dining
Musubi
Steamed rice wrapped with Nori
The Classic
$ 6
Soy Marinated Spam
The ANZU
$ 6
Unagi & Tamago
The Veggie
$ 6
Inari & Tamago
Temaki
Hand rolled sushi
Unagi
$ 8
Unagi, cucumber, avocado, soy reduction
The California
$ 8
Snow crab, cucumber, avocado, kewpie
Poke
$ 8
Soy marinated tuna, shaved red onion, scallion, daikon sprouts
Sliders (3)
72 Hour Beef Short Rib
$ 12
Pickled red onions, cilantro chimichurri served on King's Hawaiian rolls.
Impossible Joe
$ 12
Seasoned impossible *meat*, spicy bread and butter pickles served on King's Hawaiian rolls.
Sandos or Rice Bowls
Get it in a Sando or over Steamed Rice both served with a scoop of Mac Salad. Sandos are served on toasted Challah Bread.
Chicken Katsu
$ 14
Wasabi russian dressing, shaved cabbage slaw
Grilled Teriyaki Chicken
$ 14
Soy Mayo, shredded lettuce, pickled onions
Bowls
Soba Noodle
$ 12
Japanese pickles, cucumber, tomato, tamago, scallions, ponzu soy sauce
Ahi Tuna Poke
$ 16
Soy marinated tuna served on steamed rice with shaved onion, pickled ginger, edamame, seaweed salad, furikake
Sides
Macaroni Salad
$ 4
Chef Kevin's Hawaiian style macaroni salad
Artisan popcorn from Peter's Kettle Corn
$ 5
Choice of Togarashi White Cheddar or Sea Salt Caramel
Furikake Truffle Chips
$ 4
Truffle scented potato chips dusted with furikake
Asian Style Coleslaw
$ 4
Asian inspired coleslaw with Yuzu lemon dressing
Beverages
Coke
$ 2
Diet Coke
$ 2
Sprite
$ 2
Gatorade
$ 3
Perrier Sparkling Water
$ 3
Bottle Water
$ 2
Lychee Lemonade
$ 4
Iced Tea
$ 4
Flavors change daily
Cutwater Soda
$ 12
Margarita
Anchor Steam
$ 7
Lager
White Wine
$ 8
Red Wine
$ 8
Vegan-option upon request Gluten-free options upon request
A gratuity of 20% will be added to parties of six or more guests
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a preexisting medical condition
Hotel Nikko 222 Mason Street San Francisco CA 415.394.1100
A gratuity of 20% will be added to parties of six or more guests
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a preexisting medical condition
Hotel Nikko 222 Mason Street San Francisco CA 415.394.1100