Two eggs any-style, roasted red potatoes, choice of toast with a choice of applewood smoked bacon, country pork sausage, or chicken apple sausage

Toasted english muffin with canadian bacon, two poached eggs, hollandaise

Toasted english muffin with vine ripe tomato, spinach, two poached eggs, hollandaise

Rustic levain bread, hass avocado schmear, soft boiled eggs, cherry tomatoes, crispy pork belly

served with breakfast potatoes and choice of toast

Fresh berries, vermont maple syrup

Vanilla chantilly, fresh berries

Green Machine: apple,mango, pineapple, banana & kiwi. Red Machine: apple, orange, banana, pomegranate& berries

Yogurt, seasonal berries, honey

Bowl of fresh fruits and berries

Brown butter, golden raisins, toasted almonds

Toasted bagel, cream cheese, sliced tomatoes, red onions, cucumber, capers

Spinach, tomato, avocado, wild mushrooms served with a cup of seasonal fruit

Steamed Soy beans tossed in a spicy garlic chilli sauce

Carrots and Celery Sticks with Sesame Ranch dressing

4 egg rolls filled with cabbage & mushroom, spicy peanut sauce, sweet chili sauce and asian cabbage slaw

Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu

Crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Tamago, snow crab, cucumber, takuan, tobiko

Marinated tuna, seaweed salad, red onion, avocado, furikake, togarashi aioli

Vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

Shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeño

Seasonal Chef's choice of fresh fish

Crispy brussels, wild mushrooms, blistered tomatoes, black garlic demi

Slow cooked Japanese vegetables, truffle dashi broth

Lettuce, tomato, onion on a brioche bun

Wild mushrooms, roasted baby carrots and a ginger sweet chili chicken jus

Yakisoba noodles, bell peppers, cabbage and topped with grilled prawns

Dashi soy broth, 6 minute farm egg, shitake mushrooms and scallions

From San Francisco's own Flannery Beef, a full rib cut from the chuck end of the Prime Rib served with red wine shallot sauce and choice of two side dishes

thinly sliced wagyu beef cooked tableside on a sizzling Japanese river stone sea salt | toasted sesame sauce | ponzu

Garnished with seasonal veggies, yuzu vinaigrette

Petite romaine hearts, herb croutons, garlic parmesan dressing

Japanese pickles, cucumber, tomato, tamago, ponzu soy

Mango sauce, fresh berries, vanilla chantilly

Choice of raspberry, lemon and mango

Choice of tahitian vanilla and chocolate

two eggs any-style, roasted red potatoes, choice of toast
with a choice of applewood smoked bacon, country pork sausage, or chicken apple sausage

toasted english muffin with canadian bacon, two poached eggs, hollandaise

toasted english muffin with vine ripe tomato, spinach, two poached eggs, hollandaise

rustic levain bread, hass avocado schmear, soft boiled eggs, cherry tomatoes, crispy pork belly

served with breakfast potatoes and choice of toast

choice of three items: ham, bacon, sausage, mushroom, spinach, tomato, onion scallion, bell pepper, cheddar, swiss, goat cheese

fresh berries, vermont maple syrup

7 oz all beef aptty served with togarashi garlic fries, strawberry jam, red onion, brioche bun over easy farm egg, bread and butter pickles

dusted with Kinako powdered sugar, served with maple syrup

two poached farm eggs, petite romaine hearts, crispy pancetta, shaved parmigiano, sourcough croutons, garlic parmesan dressing

soy marinated spam, tamago, unagi, avocado, served with pickled ginger and wasabi

yogurt, seasonal berries, honey

bowl of fresh fruits and berries

brown butter, golden raisins, toasted almonds

toasted bagel, cream cheese, sliced tomatoes, red onions, cucumber, capers

spinach, tomato, avocado, wild mushrooms served with a cup of seasonal fruit

Nikko Breakfast - $17
two eggs any-style, roasted red potatoes, choice of toast with a choice of applewood smoked bacon, country pork sausage, or chicken apple sausage

Eggs Benedict - $20
toasted english muffin with canadian bacon, two poached eggs, hollandaise

Farmers Benedict - $17
toasted english muffin with vine ripe tomato, spinach, two poached eggs, hollandaise

Avocado Toast - $17
rustic levain bread, hass avocado schmear, soft boiled eggs, cherry tomatoes, crispy pork belly

Country Omelet - $19
served with breakfast potatoes and choice of toast
(choice of three items: ham, bacon, sausage, mushroom, spinach, tomato, onion)

Naked Juice - $10
Green Machine, apple, mango, pineapple, banana & kiwi

Granola Parfait - $13
yogurt, seasonal berries, honey

Bowl of Seasonal Fruits - $14
bowl of fresh fruits and berries

Steel Cut Oatmeal - $13
brown butter, golden raisins, toasted almonds

Cambridge House Smoked Salmon - $21
toasted bagel, cream cheese, sliced tomatoes, red onions, cucumber, capers

Egg White Frittata - $13
spinach, tomato, avocado, wild mushrooms served with a cup of seasonal fruit

Belgian Waffle - $17
vanilla chantilly, fresh berries

Buttermilk Pancakes - $17
fresh berries, vermont maple syrup

Featuring Peerless Coffee

Espresso, Cappuccino, Latte - $8

Coffee, Fruit Juice, Tea - $7

Greek Yogurt - $10
Bagel & Cream Cheese - $9
Bacon or Sausage - $7
Oven Roasted Red Potatoes - $6
Two Farm Eggs (done your way) - $5

Garnished with market fruits and veggies

Petite romaine hearts, herb croutons, garlic parmesan dressing

Steamed Soy beans tossed in a spicy garlic chilli sauce

Carrots and Celery Sticks with Sesame Ranch dressing

4 egg rolls filled with cabbage & mushroom, spicy peanut sauce, sweet chili sauce and asian cabbage slaw

Lettuce, tomato, onion on a brioche bun

3 slices of toasted white bread, applewood smoked bacon, avocado, basil aioli, lettuce and tomato

Wasabi russian dressing, shaved cabbage, pickled carrots & daikon on a brioche bun

Shredded romaine, parmesan cheese, cherry tomato, spinach tortilla

yakisoba noodles, stir fried tofu
onions, bell peppers, cabbage

Mango sauce, fresh berries, vanilla chantilly

Choice of raspberry, lemon and mango

Choice of tahitian vanilla and chocolate

Steamed Soy beans tossed in a spicy garlic chilli sauce

Carrots and Celery Sticks with Sesame Ranch dressing

4 egg rolls filled with cabbage & mushroom, spicy peanut sauce, sweet chili sauce and asian cabbage slaw

Garnished with seasonal veggies, yuzu vinaigrette

Petite romaine hearts, herb croutons, garlic parmesan dressing

Japanese pickles, cucumber, tomato, tamago, ponzu soy

Lettuce, tomato, onion on a brioche bun

Crispy brussels, wild mushrooms, blistered tomatoes, black garlic demi

Yakisoba noodles, bell peppers, cabbage and topped with grilled prawns

Dashi braised Japanese vegetables, sweet soy reduction

Dashi soy broth, 6-minute farm egg, shiitake mushrooms, scallion

Wasbi russian dressing, shaved cabbage, pickled carrots & daikon on a brioche bun

Mango sauce, fresh berries, vanilla chantilly

Choice of raspberry, lemon and mango

Choice of tahitian vanilla and chocolate