Steamed Soy beans tossed in a spicy garlic chilli sauce

Carrots and Celery Sticks with Sesame Ranch dressing

4 egg rolls filled with cabbage & mushroom, spicy peanut sauce, sweet chili sauce and asian cabbage slaw

Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu

Crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Tamago, snow crab, cucumber, takuan, tobiko

Marinated tuna, seaweed salad, red onion, avocado, furikake, togarashi aioli

Vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

Shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeño

Seasonal Chef's choice of fresh fish

Crispy brussels, wild mushrooms, blistered tomatoes, black garlic demi

Slow cooked Japanese vegetables, truffle dashi broth

Lettuce, tomato, onion on a brioche bun

Wild mushrooms, roasted baby carrots and a ginger sweet chili chicken jus

Yakisoba noodles, bell peppers, cabbage and topped with grilled prawns

Dashi soy broth, 6 minute farm egg, shitake mushrooms and scallions

From San Francisco's own Flannery Beef, a full rib cut from the chuck end of the Prime Rib served with red wine shallot sauce and choice of two side dishes

thinly sliced wagyu beef cooked tableside on a sizzling Japanese river stone sea salt | toasted sesame sauce | ponzu

Garnished with seasonal veggies, yuzu vinaigrette

Petite romaine hearts, herb croutons, garlic parmesan dressing

Japanese pickles, cucumber, tomato, tamago, ponzu soy

Mango sauce, fresh berries, vanilla chantilly

Choice of raspberry, lemon and mango

Choice of tahitian vanilla and chocolate

two eggs any-style, roasted red potatoes, choice of toast
with a choice of applewood smoked bacon, country pork sausage, or chicken apple sausage

toasted english muffin with canadian bacon, two poached eggs, hollandaise

toasted english muffin with vine ripe tomato, spinach, two poached eggs, hollandaise

rustic levain bread, hass avocado schmear, soft boiled eggs, cherry tomatoes, crispy pork belly

served with breakfast potatoes and choice of toast

choice of three items: ham, bacon, sausage, mushroom, spinach, tomato, onion scallion, bell pepper, cheddar, swiss, goat cheese

fresh berries, vermont maple syrup

7 oz all beef aptty served with togarashi garlic fries, strawberry jam, red onion, brioche bun over easy farm egg, bread and butter pickles

dusted with Kinako powdered sugar, served with maple syrup

two poached farm eggs, petite romaine hearts, crispy pancetta, shaved parmigiano, sourcough croutons, garlic parmesan dressing

soy marinated spam, tamago, unagi, avocado, served with pickled ginger and wasabi

yogurt, seasonal berries, honey

bowl of fresh fruits and berries

brown butter, golden raisins, toasted almonds

toasted bagel, cream cheese, sliced tomatoes, red onions, cucumber, capers

spinach, tomato, avocado, wild mushrooms served with a cup of seasonal fruit

Chamomile, English Breakfast, Earl Grey, Jasmine, Green Tea

Choice of: Protein&Greens or Double Berry

Orange, Cranberry, Apple, Pineapple

Still or Sparkling, 375ML Bottle or 800ML Bottle

Ruffino Prosecco Brut, Italy, NV | Orange Juice

Bloody Mary, Margarita, Mojito

Choice of 5: Croissant, Fruit Danish, Pain Au Chocolate

Greek Yogurt, Fresh Berries,House Made Granola

Diced Watermelon, Honeydew,Cantaloupe, Pineapple & Berries

Plain, Whole Wheat or Sesame

3 Farm Eggs served in their shell

Fuji Apple, Banana, Navel Orange

Green Machine: Apple, mango, pineapple, banana & kiwi
Red Machine: apple, orange, banana, pomegranate & berries

Cranberry Almond, Blueberry Vanilla, Dark Chocolate Sea Salt

Served with Brown Sugar, Toasted Almonds, Golden Raisins

Santa Barbara Smoke House Salmon, Cucumber, Red Onion, Tomato, Capers. Choice of bagel: Plain, whole wheat, blueberry

Maple Pork Sausage, Scrambled Eggs and American Cheese on a English Muffin

Applewood Smoked Bacon, Scrambled Eggs and American Cheese on a Buttermilk Biscuit

Choice of 3: chocolate chip, peanut butter, pecan bar

Toasted Pecans, Brown Sugar, Shortbread Crust

Dark Chocolate Fudge Brownie with a hint of Sea Salt

get you day started right

Frosted Flakes

Special K, Cornflakes, Unfrosted Mini Wheats, All Bran, Rice Krispies, Cheerios, Raisin Bran, Frosted Flakes

Orange, Apple or Banana

White, Wheat or Sourdough

Green Machine
apple, mango, pineapple, banana & kiwi
Red Machine
apple, orange, banana, pomegranate & berries

Greek or Regular

OJ, Cranberry, Apple, Tomato or V8

low fat vanilla yogurt, granola, fresh berries

Peerless Regular or Peerless Decaf

Breakfast Blend, Earl Grey, Jasmine or Chamomile

Nikko Breakfast - $17
two eggs any-style, roasted red potatoes, choice of toast with a choice of applewood smoked bacon, country pork sausage, or chicken apple sausage

Eggs Benedict - $20
toasted english muffin with canadian bacon, two poached eggs, hollandaise

Farmers Benedict - $17
toasted english muffin with vine ripe tomato, spinach, two poached eggs, hollandaise

Avocado Toast - $17
rustic levain bread, hass avocado schmear, soft boiled eggs, cherry tomatoes, crispy pork belly

Country Omelet - $19
served with breakfast potatoes and choice of toast
(choice of three items: ham, bacon, sausage, mushroom, spinach, tomato, onion)

Naked Juice - $10
Green Machine, apple, mango, pineapple, banana & kiwi

Granola Parfait - $13
yogurt, seasonal berries, honey

Bowl of Seasonal Fruits - $14
bowl of fresh fruits and berries

Steel Cut Oatmeal - $13
brown butter, golden raisins, toasted almonds

Cambridge House Smoked Salmon - $21
toasted bagel, cream cheese, sliced tomatoes, red onions, cucumber, capers

Egg White Frittata - $13
spinach, tomato, avocado, wild mushrooms served with a cup of seasonal fruit

Belgian Waffle - $17
vanilla chantilly, fresh berries

Buttermilk Pancakes - $17
fresh berries, vermont maple syrup

Featuring Peerless Coffee

Espresso, Cappuccino, Latte - $8

Coffee, Fruit Juice, Tea - $7

Greek Yogurt - $10
Bagel & Cream Cheese - $9
Bacon or Sausage - $7
Oven Roasted Red Potatoes - $6
Two Farm Eggs (done your way) - $5

Garnished with market fruits and veggies

Petite romaine hearts, herb croutons, garlic parmesan dressing

Steamed Soy beans tossed in a spicy garlic chilli sauce

Carrots and Celery Sticks with Sesame Ranch dressing

4 egg rolls filled with cabbage & mushroom, spicy peanut sauce, sweet chili sauce and asian cabbage slaw

Lettuce, tomato, onion on a brioche bun

3 slices of toasted white bread, applewood smoked bacon, avocado, basil aioli, lettuce and tomato

Wasabi russian dressing, shaved cabbage, pickled carrots & daikon on a brioche bun

Shredded romaine, parmesan cheese, cherry tomato, spinach tortilla

yakisoba noodles, stir fried tofu
onions, bell peppers, cabbage

Mango sauce, fresh berries, vanilla chantilly

Choice of raspberry, lemon and mango

Choice of tahitian vanilla and chocolate

Steamed Soy beans tossed in a spicy garlic chilli sauce

Carrots and Celery Sticks with Sesame Ranch dressing

4 egg rolls filled with cabbage & mushroom, spicy peanut sauce, sweet chili sauce and asian cabbage slaw

Garnished with seasonal veggies, yuzu vinaigrette

Petite romaine hearts, herb croutons, garlic parmesan dressing

Japanese pickles, cucumber, tomato, tamago, ponzu soy

Lettuce, tomato, onion on a brioche bun

Crispy brussels, wild mushrooms, blistered tomatoes, black garlic demi

Yakisoba noodles, bell peppers, cabbage and topped with grilled prawns

Dashi braised Japanese vegetables, sweet soy reduction

Dashi soy broth, 6-minute farm egg, shiitake mushrooms, scallion

Wasbi russian dressing, shaved cabbage, pickled carrots & daikon on a brioche bun

Mango sauce, fresh berries, vanilla chantilly

Choice of raspberry, lemon and mango

Choice of tahitian vanilla and chocolate

Starters
Ahi Tuna Poke
soy marinated Ahi tuna. shaved onion, pickled ginger,seaweed salad, furikake, wonton chips

8-piece Sashimi
Chef's choice of seasonal fresh Fish

Slow Cooked Beef Shortrib
yukon gold mashed potatoes, roasted brussels sprouts with a cabernet shallot reduction

Oven Roasted Mary's Chicken Breast
herb roasted fingerling potatoes, baby heirloom carrots with a lemon thyme chicken jus

Maple Brined Pork Loin
baked sweet potatoes, roasted chippolini onions with a pineapple clove pork sauce

Roasted Cauliflower "Steaks" curried cous cous, baby bok choy, fried capers with a poached raisin tomato relish

Baby Mixed Greens
cherry tomato, english cucumber, red onion with carrot curls and yuzu soy dressing

Petite Roman Caesar
cherry tomato, parmig marinated anchovies with garlic parmesan dressingiano reggiano & herb croutons

Baby Kale Salad
red quinoa, fuji apple, dried cranberries, edamame, sherry vinaigrette

Cinderella Pumpkin
roasted pumpkin seasoned with maple and winter spices, served with toasted pepitas and maple crème

Carrot Ginger Bisque
slow cooked carrots spiced with fresh ginger, served with a turmeric curry crème

New England Clam Chowder
served with croutons and crispy pancetta

Selection of Seasonal Desserts
Chef's selection of assorted sweets

Soy Marinated Spam

Unagi & Tamago

Inari & Tamago

Unagi, cucumber, avocado, soy reduction

Snow crab, cucumber, avocado, kewpie

Soy marinated tuna, shaved red onion, scallion, daikon sprouts

Pickled red onions, cilantro chimichurri served on King's Hawaiian rolls.

Seasoned impossible *meat*, spicy bread and butter pickles served on King's Hawaiian rolls.

Wasabi russian dressing, shaved cabbage slaw

Soy Mayo, shredded lettuce, pickled onions

Japanese pickles, cucumber, tomato, tamago, scallions, ponzu soy sauce

Soy marinated tuna served on steamed rice with shaved onion, pickled ginger, edamame, seaweed salad, furikake

Chef Kevin's Hawaiian style macaroni salad

Choice of Togarashi White Cheddar or Sea Salt Caramel

Truffle scented potato chips dusted with furikake

Asian inspired coleslaw with Yuzu lemon dressing

Flavors change daily

Margarita

Lager