Philippe Striffeler, Director of Food & Beverage
Behind every amazing restaurant is a gifted mastermind with vision. Restaurant ANZU was born of the creativity of Philippe Striffeler, renowned chef and Hotel Nikko's Director of Food & Beverage. Desiring to bring innovative and sustainable California cuisine with Asian flair to San Francisco, Striffeler opened Restaurant ANZU in 1999. Enjoying immediate and continued success, Hotel Nikko's vibrant dining destination underwent a chic renovation in 2011 introducing vibrant decór and a playful menu showcasing Asian-inspired California cuisine featuring the bounty of land and sea.