Restaurant ANZU is a vibrant dining destination serving sustainable California cuisine infused with Asian flavors. Our culinary team has carefully curated innovative menus using locally-sourced food with an distinctive Asian twist. Our menus reflect the creativity of our chefs and the seasons to create a food culture that mixes east and western cooking. Start with the sushi and sashimi and savor creative dishes like Misoyaki Black Cod and 48 Hour Smoked Short Rib. Everything cooking in our kitchen is inspired by the seasons and the freshest foods from local markets, farms and gardens.